Cooking Instructions:
* Bake the Butter straight croissants following the instructions as mentioned in packaging.
* Heat the pan with MF Caramelized onion and stir until heat the onion.
* The Baked croissant cut into the half and paste the MF Guacamole dip sauce and place the heated MF Caramelized onion on top the MF Guacamole dip sauce and close with top part of the croissant and ENJOY……
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