Tender yet crispy fried shrimps, served with delicious Chicken Wing Sauce. Ideal as an appetizer or indulgent snack or a light meal that is just as easy to prepare in minutes.
Shrimps, Buffalo Sauce (Water, cayenne pepper puree (red cayenne peppers, salt, vinegar) vinegar, soybean oil, sugar, salt, contains less than 2% of: garlic powder, modified food starch, xanthan gum, natural butter flavor, citric acid), water, all-purpose flour, cornstarch, oil, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), baking powder, paprika powder, white pepper powder, garlic powder, onion powder.
Oven: Preheat oven at 220°C. Place the frozen shrimps on a baking tray and bake on top rack of the oven for 10-12 minutes (open top/bottom heating and fan).
Air fryer: Heat the frozen shrimps in the air fryer at 190°C for 8 minutes.
To heat the sauce: Frozen sauce cup should be defrosted in the microwave within 30 seconds or into a bowl of hot water.
To serve: Transfer the hot shrimps to the serving plate, drizzle over the sauce and toss together to coat evenly.
Keep Frozen at -18°C or Colder
Product Origin: Belgian
ALLERGY INFORMATION CONTAINS: CRUSTACEANS, GLUTEN, SOY (INCLUDING SOYBEAN OIL)
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.