* Heat the Chicken Strips, following the instructions as mentioned in packaging.
* The Brioche divide lengthwise into two. Heat the pan with small amount butter and toast the inside of the brioche.
* Now paste the MF Andalus sauce to brioche bottom part, then place the heated chicken strips 2 pcs top of the sauce, squeeze the MF Cheese Sauce top of the chicken strips and close with brioche top bun and enjoy….
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