Description:
A rich, elegant chocolaty dessert that combines a crusty cake edge with an irresistible luxurious French dark chocolate flowing through the middle.
Ingredients:
Whole eggs, butter (milk), dark chocolate coating (70% cocoa), 22% (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin), sugar, semi-skimmed milk, wheat flour (gluten), baking powder (raising agent: diphosphate-sodium carbonates, wheat starch (gluten)).
Instructions for Serving
For a warm molten cake, reheat it for 16 minutes in a preheated traditional oven at 180°C (350°F) or in the microwave for 45 seconds at 750W power (depending on the power of your oven). For a cold and soft molten cake: Thaw 2 hours at +4°C (40°F).
Storage information
Store at (-18°C) (0°F). Never refreeze or defrost a product. 5 days maximum between 0 and 4°C (40°F) after defrosting. Product of Kuwait
Product of France
ALLERGY INFORMATION: CONTAINS EGGS, MILK, SOY, WHEAT, GLUTEN. PRODUCED IN A FACILITY THAT ALSO HANDLING CELERY, CRUSTACEANS, NUTS, SESAME, MUSTARD, FISH, SULPHITES, MOLLUSCS, LUPINE, AND PEANUTS.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.