A popular shrimp dish that features crispy fried shrimps, served with flavorful Special Dynamite Sauce. Ideal as an appetizer or indulgent snack or as part of a main course. It is just as easy to prepare in minutes.
Shrimps, Dynamite Sauce (water, vegetable oil, 10% sambal oelek (spices, salt, acid (acetic acid)), 10% hot chili sauce (chilli, sugar, water, salt, garlic, acids (acetic acid, citric acid), sunflower oil, chili extract, preservative (E202), thickener (xanthan gum)), vinegar, sugar, glucose (glucose syrup, invert-sugar), Chili, soy sauce (water, salt, soybeans, wheat), egg yolk, garlic powder, salt, maize starch modified, herbs, chive, honey, celery salt (salt, dextrose, celery, yeast extract, celery extract), preservatives (E202, E211), acid (lactic acid), modified potato starch, thickeners (E415, E412), spices (pepper extract), acidity regulators (E575), antioxidant (E385)), water, corn oil, all-purpose flour, cornstarch, baking powder, salt.
Oven: Preheat oven at 220°C. Place the frozen shrimps on a baking tray and bake on top rack of the oven for 10-12 minutes (open top/bottom heating and fan).
Air fryer: Heat the frozen shrimps in the air fryer at 190°C for 8 minutes.
To heat the sauce: Frozen sauce cup should be defrosted in the microwave within 30 seconds or into a bowl of cold water.
To serve: Transfer the hot shrimps to the serving bowl, drizzle over the sauce, toss together to coat evenly and serve.
Keep Frozen at -18°C or Colder
Product Origin: Belgian
ALLERGY INFORMATION CONTAINS: CRUSTACEANS, EGGS, SOY, WHEAT AND CELERY
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