Our choice from the Japanese cuisine, baked crispy panko-breaded chicken cutlets served over a rich flavorful Curry Sauce and a portion of fragrant Jasmine rice. A light balanced savory meal that is just as easy and ready to eat in minutes!
Jasmine rice, chicken breasts, Katsu Curry Sauce (water, coconut milk, sugar, soy bean oil, lemongrass, shallot, onion, modified corn starch (E1422), fish sauce, salt, garlic, curry powder (mustard seeds, turmeric, coriander seeds, fenugreek seeds, wheat flour, salt, chili, fennel seeds, cumin seeds, black pepper), spices (black pepper, cumin, coriander seeds, turmeric, chili powder), lactic acid (E270), yeast extract, paprika extract (E160c)), water, panko bread crumbs, fat free milk, Japanese Teriyaki Sauce (Soy sauce (soy bean meal, wheat, salt, water), water, glucose syrup, sugar, fructose syrup, Jasmine rice vinegar, dextrose, garlic, tapioca modified starch (INS1414), ginger, xanthan gum (INS415), sodium benzoate (INS211)), all-purpose flour, light soy sauce, corn oil, garlic paste.
Cooking time: 7 minutes – CAT E – 800w
(Cooking time may vary depending on your microwave brand/ power)
Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 5 minutes.
Stir gently and cook for further 2 minutes.
Heat in the pan for 10 – 15 minutes
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
ALLERGY INFORMATION CONTAINS: MILK, SOY, FISH, MUSTARD AND WHEAT
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