Crispy Panko-Breaded Chicken Cutlets served over rich Creamy flavorful MF Katsu Curry Sauce, a portion of fragrant Jasmine Rice. This all-in-one bowl brings all flavors together, making it just as easy and ready in minutes. A must try savory meal!
Jasmine Rice, Chicken Breast, Katsu Curry Sauce (Water, Coconut Milk, Sugar, Soybean Oil, Lemongrass, Shallot, Onion, Modified Corn Starch (E1422), Fish Sauce, Salt, Garlic, Curry Powder (Mustard Seeds, Turmeric, Coriander Seeds, Fenugreek Seeds, Wheat flour, Slat, Chili, Fennel Seeds, Cumin Seeds, Black Pepper), Spices (Black Pepper, Cumin, Coriander Seeds, Turmeric, Chili Powder), Lactic Acid (E270), Yeast extract, Paprika extract (E160c), Water, Panko Bread Crumbs, Cooking Cream, Fresh Milk, All-purpose Flour, Japanese Teriyaki Sauce (Soy Sauce, Soybean meal, wheat, Salt, Water), Water, Glucose Syrup, Jasmine Rice Vinegar, Dextrose, Garlic, Tapioca modified Starch (INS1414), Ginger, Xanthan Gum (INS415), Sodium Benzoate (INS211), Light Soy Sauce, Garlic Paste.
Cat E Cook time: -8 min. 800w (medium) (or it depends on Microwave brand) Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir, Cook for a further 2 minutes
Stand for 1 minute and serve.
Heat in the pan for 10 – 15 minutes
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
ALLERGY INFORMATION CONTAINS: MILK, SOY, FISH, MUSTARD AND WHEAT.
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