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A spicy blend of Sarawak black pepper, cayenne pepper, white pepper and Espelette chili pepper in a rich flavoured sauce.
Served with beef, veal, poultry or seafood.
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Water; cream; starch (corn, tapioca); modified corn starch; salt: vinegar; ferments; yeast extract; vegetable stock; shallot; vegetable protein (soy); natural mushroom flavour; spices (mustard); spice extract; black pepper Sarawak 0.45%; garlic puree; herbs (celery); maltodextrin; milk powder; acidity regulator (E331); thickener (E407, E412, E415, E466); emulsifier (E471 palm oil)
Preparation method:
SAUCE PAN: Heat the contents of the glass jar over a gentle heat for 3 to 5 minutes.
MICROWAVE: Heat the contents of the glass jar for 3 to 3½ min (450w) in a microwave resistant dish. Stir regularly.
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Product Origin: Belgium
Lifestyle
Halal & suitable for vegetarians.
No artificial colors, artificial flavorings or preservatives.
