Ingredients
How to Cook
Nutrition Facts
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Chicken breast, spring roll wrappers, Chicken Wing Sauce (water, cayenne pepper puree (red cayenne peppers, salt, vinegar) vinegar, soybean oil, sugar, salt, contains less than 2% of: garlic powder, modified food starch, xanthan gum, natural butter flavor, citric acid), mozzarela cheese, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber).
Storage information: Keep Frozen at (-18°C) or Colder. Don’t refreeze the product once defrosted.
Product of Kuwait
ALLERGENS: MILK AND SOYBEAN.
Cooking Instructions:
Air fryer: Lightly brush the frozen spring rolls with oil. Cook (without defrosting) in the air fryer at 180°C for 10 minutes. Flip after 5 minutes, as necessary until they are evenly golden brown and crisp.
Deep frying: Heat the oil until hot. Fry the spring rolls (without defrosting) for 3 to 4 minutes.
Flip over a few minutes as necessary until they are evenly golden brown and crisp. The cooking time may vary depending on the performance of your devices.