Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Truffle Ketchup (tomato paste, water, sugar, vinegar, salt, spice extract, mushroom, maize starch modified, concentrated apple juice, concentrated pear juice, concentrated date juice, black olive, extra virgin olive oil, preservatives (E202, E211), rapeseed oil, garlic granules, mushroom extract, black summer truffle, truffle aroma, citric acid), all-purpose flour, cornstarch, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), Buffalo Sauce (water, cayenne pepper puree (red cayenne peppers, salt, vinegar) vinegar, soybean oil, sugar, salt, contains less than 2% of: garlic powder, modified food starch, xanthan gum, natural butter flavor, citric acid), vegetable oil (soy oil), baking powder, salt, paprika powder, white pepper powder, garlic powder, onion powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: GLUTEN AND SOY OIL
Cooking Instructions:
Air fryer (frozen)
1. Cook the frozen chicken bites in the air fryer at 180°C for 10-12 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.
Oven:
1. Heat the frozen chicken bites in a preheated oven at 200°C for about 14-16 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.