Ingredients
How to Cook
Nutrition Facts
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Spring roll wrappers, Butter Chicken Sauce (tomatoes, water, tomato sauce, onions, Butter Chicken Paste, cooking cream, unsalted butter, cashew nuts, honey, olive oil, garlic paste, salt, Ginger Paste, fenugreek,
chili powder, cardamom), Tikka chicken, mozzarela cheese.
Storage information: Keep Frozen at (-18°C) or Colder. Don’t refreeze the product once defrosted.
Product of Kuwait
ALLERGENS: MILK AND SOYBEAN.
Cooking Instructions:
Air fryer: Lightly brush the frozen spring rolls with oil. Cook (without defrosting) in the air fryer at 180°C for 10 minutes. Flip after 5 minutes, as necessary until they are evenly golden brown and crisp.
Deep frying: Heat the oil until hot. Fry the spring rolls
(without defrosting) for 3 to 4 minutes.
Flip over a few minutes as necessary until they are evenly golden brown and crisp. The cooking time may vary depending on the performance of your devices.