Chinese brown sauce, mainly made up of soy sauce with a hint of garlic and mixed spices. It has a sweet and sour taste with a smoke flavor.
Serving: It goes well with meat and veggies, and it’s also suitable for cooking stir-fry dishes.
Ingredients
• Water
• Sugar
• Fermented soybean paste (fermented soybean (brine, soybean, wheat flour, rice flour), soybean extract (brine, defatted soybean, wheat), sugar)
• Garlic
• Modified corn starch
• Soy sauce (water, soybean, wheat, salt)
• Salt
• Paprika extract
• Acetic acid
• Caramel colour
• Honey
• Xanthan gum
• Mixed spices (cinnamon, star anise, cumin, coriander seeds, Szechuan pepper, cardamom)
• Smoke flavor
Storage
Store in a cool, dry place. Once opened, store refrigerated and consume within 7 days.
Product Origin: Thailand
Lifestyle
Halal & suitable for non-vegetarians.
Allergens: Contains soybean and wheat.
