Ingredients
How to Cook
Nutrition Facts
We will send you an email to reset your password.
Spring roll wrappers,mozzarella cheese (milk, salt, microbial rennet, starter, starch), cheddar cheese (cheddar cheese(made from cow's milk, salt, starter culture, microbial rennet), emulsifiers (E331, E339), butter, non fat milk solids, salt, acidity regulator (E270), natural salt flavor, preservatives (E200, E234), color (E160B), water, minimum fat DB 45%), oregano, garlic powder,
onion powder.
Storage information: Keep Frozen at (-18°C) or Colder. Don’t refreeze the product once defrosted.
Product of Kuwait
ALLERGENS: MILK
Air fryer: Lightly brush the frozen spring rolls with oil. Cook (without defrosting) in the air fryer at 180°C for 10 minutes. Flip after 5 minutes, as necessary until they are evenly golden brown
and crisp.
Deep frying: Heat the oil until hot. Fry the spring rolls (without defrosting) for 3 to 4 minutes. Flip over a few minutes as necessary until they are evenly golden brown and crisp.
The cooking time may vary depending on the performance of your devices.