Ingredients
How to Cook
Nutrition Facts

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Beef burger patty, potato slider bun, Burger Sauce (water, vegetable oil, sugar, mustard (water, mustard seed, vinegar, salt, spices), diced pickles (gherkin, water, sugar, vinegar, acidity regulators (E509), gherkin aroma, dill herb flavour), vinegar, maize starch modified, glucose (glucose syrup, invert-sugar), tomato paste, dried onion, salt, pickles vinegar, egg yolk, herbs, acids (lactic acid, citric acid), spices, acidity regulators (E575), preservatives (E202, E211), thickeners (E415, E412), dill, yeast extract, colour (beta-carotene), colour (paprika extract), antioxidant (E385), yellow cheddar cheese (cheddar cheese made from pasteurized cow’s milk 40% (microbial rennet), palm oil, milk protein, whey powder, skimmed milk powder, emulsifying salt (E331, E339), thickener: (E407, E415), acidity regulator: citric acid (E330), sorbic acid as preservative (E200), salt, color (E160e, E160a), water, lecithin (from soya bean) as spray to prevent stickiness), unsalted butter, salt, black pepper powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: GLUTEN, MILK, EGGS AND MUSTARD.
Microwave Frozen
Cooking time: - 3 minutes - CAT E 1200w
(Cooking time may vary depending on your microwave brand/ power)
Remove the outer packaging, then transfer the sliders to a microwaveable plate.
Cook for 1½ minutes.
Flip the sliders and cook for another 1½ minutes.
Stand for 1 minute and serve.
Pan Frozen
Heat in the pan covered for 8–12 minutes, making sure to flip the sliders occasionally.