Ingredients
How to Cook
Nutrition Facts
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Water, Flour (wheat flour, wheat gluten, flour treatment agent: ascorbic acid E300, xylanase and alpha-amylase), Flour (wheat flour, iodized salt (salt, potassium iodate), dried wheat sourdough, stabilizer: guar gum, wheat gluten, dextrose, emulsifier: lecithin, extra virgin olive oil, acidity regulator: diphosphates, palm oil, herbs, herb extract, spices, barley malt flour, flour treatment agent: ascorbic acid, enzymes), olive oil, yeast.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
Cooking Instructions
Air fryer:
Cook on 180°C for 4–6 minutes.Oven: Place on the middle rack of a preheated oven at 200°C (top & bottom heat) 3–5 minutes.
Microwave:
Power-Medium, Time 1 - 1:30 Minutes.