Ingredients
How to Cook
Nutrition Facts
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Cheesecake mix: Cream cheese (cream (milk), skimmed milk, salt, gelatine (fish), stabilizer blend (citrus fiber, guar gum, glucose), acidity regulator: citric acid, lactic acid culture (milk)), thick cream (water, cow’s fat, skimmed cow's milk powder, emulsifiers and stabilizers, vegetable mono- and diglycerides, carob seed gum, alginate, guar gum, cow’s gelatin, carrageenan), condensed milk (pure cow’s milk and milk solids, pure refined sugar, water, lactose, milk fat 8%, total milk solids 28%), white sugar, vanilla flavor (vanillin, mono-propylene glycol, water), lemon juice, milk, Alphonso mango (Alphonso mango pulp, sugar, water, citric acid).
Biscuit base: Digestive biscuit (wheat flour, non-hydrogenated
vegetable oil (palm), whole meal, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt), butter.
Product Origin: Kuwait
Lifestyle
Halal
Instructions for serving:
Remove plastic strip and thaw for 2 hours at +4°C before serving.