Ingredients
How to Cook
Nutrition Facts

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Chicken thighs, Water, Curry Simmer Sauce (Onion 40%, Tomato, Water, Sunflower oil, Sugar, Salt, Spices, Ginger, Garlic, Citric acid (E330), Gram flour & Maize starch (E1422)), Basmati Rice, Biryani Paste (Onion 40%, Ground spices, Sugar, Sunflower oil, Salt, Ginger, Water, Garlic, Acetic acid (E260), Clove, Black pepper & Lime juice), Yogurt, Full cream, Red onions, Fresh coriander leaves, Garlic Paste, Fresh mint leaves, Ghee, Ginger Paste, Extra Virgin Olive Oil, Fenugreek leaves, Dried, Kashmir Red Chili.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: MUSTARD.
Cooking Instructions:
Microwave Frozen
Cat E Cook time: -8 min. 800w (medium)
(This may depending on Microwave brand)
Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir gently, then cook for a further 2 minutes.
Remove from the Microwave and serve at once.
Pan Frozen
Heat in the pan for 10 – 15 minutes