Soft potato buns filled with fried Chicken breast and topped with a drizzle of delectable Chicago sauce and a slice of creamy melty cheddar cheese.
Potato slider bun, chicken breast, Chicago Sauce (vegetable oil, 23% tomatoes, water, sugar, vinegar, glucose (glucose syrup, invert-sugar), egg yolk, salt, spices, maize starch modified, glucose syrup, cane molasses, fructose, preservatives (E202, E211), thickeners (E415, E412), lemon concentrate, flavor (barley), garlic extract, onion extract, soy sauce (wheat), acid (lactic acid), garlic powder, acidity regulators (E575), antioxidant (E385)), yellow cheddar cheese (cheddar cheese made from pasteurized cow’s milk 40% (microbial rennet), palm oil, milk protein, whey powder, skimmed milk powder, emulsifying salt (E331, E339), thickener: (E407, E415), acidity regulator: citric acid (E330), sorbic acid as preservative (E200), salt, color (E160e, E160a), water, lecithin (from soya bean) as spray to prevent stickiness) , Laban, corn oil, egg mixture, all-purpose flour, cornstarch, paprika powder, salt, garlic powder, black pepper powder, onion powder.
Cooking time: - 3 minutes - CAT E 1200w
(Cooking time may vary depending on your microwave brand/ power)
Remove the outer packaging and tray, then transfer the sliders to a microwaveable
Cook for 1½ minutes.
Flip the sliders and cook for another 1½ minutes.
Stand for 1 minute and serve.
Heat in the pan covered for 8 – 12 minutes, making sure to flip the sliders occasionally.
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
ALLERGY INFORMATION CONTAINS: GLUTEN, MILK, EGGS AND SOY.
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