Ingredients
How to Cook
Nutrition Facts
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Ingredients (Chicken): Chicken breast, water, flour,
cornstarch, baking powder, vegetable oil, salt, rice vinegar, garlic powder, white pepper.
Ingredients (Sauce): Tomato ketchup (Tomato puree (75%) (water, tomato concentrate), vinegar, sugar, modified maize starch, sea salt, natural clove flavoring), water, Szechuan paste (onion, soybean oil, sugar, tomato paste, ginger, dried red chili, garlic,distilled vinegar, soy sauce (water, soybean, wheat, salt), salt, Szechuan pepper), roasted
sesame oil.
Storage information: Keep frozen at (-18°C) or Colder
Product of Kuwait
ALLERGENS: Contains gluten, sesame and soy.
Cooking Instructions
Heat sauce:
Defrost the sealed sauce sachet in hot water before adding to the chicken.
Air Fryer:
Cook at 180°C for 10-12 mins, turning Halfway through, then add the sauce.
Oven:
Cook in a preheated oven at 200°C for 14-16 mins, then add the sauce.
Pan fry:
Cook over medium heat for 8 mins, then add the sauce.