Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Jasmine rice, water, Japanese Teriyaki Sauce (soy sauce (soy bean meal, wheat, salt, water), water, glucose syrup, sugar, fructose syrup, Jasmine rice vinegar, dextrose, garlic, tapioca modified starch (INS1414), ginger, xanthan gum (INS415), sodium benzoate (INS 211)), olive oil, spring onions, brown sugar, sesame seeds, smoked paprika, celery salt, garlic powder, dry mustard, black pepper powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: SOY, SESAME, CELERY AND MUSTARD
Cooking Instructions:
Microwave Frozen
Cooking time: - 9 minutes - CAT E - 800w
(Cooking time may vary depending on the brand and power of your microwave)
Remove the outer packaging and loosely place the lid on. Place on a microwaveable plate. Cook for 7 minutes. Stir gently, then continue cooking for an additional 2 minutes.
Pan Frozen
Heat in the pan for 10 – 15 minutes