Chocolate Hazelnut Croissant
WHEAT flour, water, butter (MILK) (15%), sugar, yeast, vegetable oils (palm (100% RSPO-certified sustainable palm from Segregated (SG) supply chain),
sunflower, rapeseed), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322SOY)) (2%), HAZELNUTS (1,5%), fat-reduced cocoa powder, iodized
salt (salt, potassium iodate), WHEAT GLUTEN, ALMONDS, skimmed MILK, dextrose, WHEAT starch, MILK proteins, vegetable proteins, emulsifier
(E322SOY), flour treatment agent (E300), natural flavoring, enzymes
Freezer, Bake 18–20 min at 180 °C
Baking time and temperature can vary according to the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature because opening the oven causes the temperature to drop.
Keep Frozen at -18°C or Colder
Product Origin: Belgian
ALLERGY INFORMATION CONTAINS:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.