Description:
A rich, elegant chocolaty dessert that combines a crusty cake edge with an irresistible luxurious French dark chocolate flowing through the middle.
Ingredients:
Whole eggs, butter (milk), dark chocolate coating (70% cocoa), 22% (cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin), sugar, semi-skimmed milk, wheat flour (gluten), baking powder (raising agent: diphosphate-sodium carbonates, wheat starch (gluten)).
Instructions for Serving
For a warm molten cake, reheat it for 16 minutes in a preheated traditional oven at 180°C (350°F) or in the microwave for 45 seconds at 750W power (depending on the power of your oven). For a cold and soft molten cake: Thaw 2 hours at +4°C (40°F).
Storage information
Store at (-18°C) (0°F). Never refreeze or defrost a product. 5 days maximum between 0 and 4°C (40°F) after defrosting. Product of Kuwait
Product of France
ALLERGY INFORMATION: CONTAINS EGGS, MILK, SOY, WHEAT, GLUTEN. PRODUCED IN A FACILITY THAT ALSO HANDLING CELERY, CRUSTACEANS, NUTS, SESAME, MUSTARD, FISH, SULPHITES, MOLLUSCS, LUPINE, AND PEANUTS.
