Ingredients
How to Cook
Nutrition Facts
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All-purpose flour (fortified wheat flour with iron, folic acid & vitamin D3), pizza sauce (tomato basil sauce [tomatoes, carrots, extra virgin olive oil, onions, basil, tomato paste, sea salt, sugar, citric acid], olive oil [olive oil, acidity less than 0.8%, peroxide less than 20%], salt [anticaking agent (536), 10 mg/kg salt, iodine: 15-40 mg/kg salt], dry oregano, dry basil), mozzarella cheese (pasteurized skimmed cow’s milk, palm oil, lactic acid starter culture, salt, microbial rennet, cellulose powder used as anticaking agent), iced cubes, water, parmesan cheese (pasteurized part-skim cow’s milk, salt, cheese culture, vegetarian enzymes, anticaking agent E460ii), olive oil (olive oil, acidity less than 0.8%, peroxide less than 20%), salt (anticaking agent (536), 10 mg/kg salt, iodine: 15-40 mg/kg salt), white sugar, dry yeast (yeast, emulsifier: sorbitan monostearate (E491)).
Origin: Kuwait
ALLERGENS: CONTAINS WHEAT (GLUTEN) AND MILK.
Heating Instructions:
Oven:
Place on the middle rack of a preheated oven at 220°C (top and bottom heat) and heat for 8–10 minutes.