Ingredients
How to Cook
Nutrition Facts
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All-purposeflour (fortified wheat flour with iron,folicacid &vitamin D3),mozzarella cheese (pasteurized skimmed cow’s milk, palm oil, lactic acid starter culture, salt, microbial rennet, cellulose powder used as anticaking agent),Stracciatella cheese (pasteurized whole milk, UHT cream, acidity regulator: citric acid, salt,bovine rennet),Burrata Cheese(Pasteurized Cow’s milk, microbial rennet, salt, lactic acid culture),pizza sauce (tomato basil sauce [tomatoes, carrots, extra virgin olive oil, onions, basil, tomato paste, sea salt, sugar, citric acid], olive oil [olive oil, acidity less than 0.8%, peroxide less than 20%],salt, dry oregano, dry basil),water,basil pesto (basil, sunflower seed oil, extra virgin olive oil, cheese)milk, salt, rennet not from animal source, lysozyme(, cashew nuts, potatoes, pine nuts, sea salt, sugar, garlic, acidity regulator: citric acid),cherrytomato,olive oil (olive oil, acidity less than 0.8%, peroxide less than 20%),salt, white sugar, dryyeast(yeast,emulsifier: sorbitan monostearate (E491)), oregano, black pepper powder.
ALLERGENS:CONTAINS WHEAT (GLUTEN),MILKANDNUTS
Heating Instructions:
Oven:
Place on the middle rack of a preheated oven at 220°C (top and bottom heat) and heatfor 8–10 minutes