Authentic Italian Pasta, freshly made & air dried in the Italian Alps, using 100% durum authentic Italian wheat for an ideal rough texture that helps soak up every drop of deliciousness; it’s at once tender and delicate, flavorful and firm to the bite.
1- Bring the water to a boil in a large pot, adding little salt.
2- Add the pasta to the boiling water.
3- Cook over moderate heat, stirring occasionally, about 9 minutes or until almost tender but still a bit firm to the bite.
4- Drain the pasta in the colander.
Store in a cool, dry place.
Product Origin: Italy
Halal & suitable for vegans.
No artificial colors, artificial flavorings or preservatives.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.