Pieces of cooked Tikka marinated Chicken breast in a rich creamy tomato and Butter Curry sauce.
Chicken Breast, Tomato, Water, Onion, Crushed Tomato, Butter Chicken Paste, Cashew Nuts, Cooking Cream, Honey, Tikka Masala Paste, Yoghurt, Butter, Extra Virgin Olive Oil, Lemon Juice, Garlic Paste, Fenugreek Leaves, Chili Powder, Mustard Oil, Ginger Paste, Salt, Cardamon Pods.
Cat E Cook time: -9 min. 800w (medium) Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir, cook for a further 3 minutes.
Stand for 1 minute, stir before serving.
Heat in the pan for 10 – 15 minutes
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
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