Ingredients
How to Cook
Nutrition Facts
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Water, Flour (wheat flour, wheat gluten, flour treatment agent: ascorbic acidE300, xylanase and alpha-amylase), Tomato Basil Sauce (tomato, carrot, extra virgin olive oil, onions, basil, tomato
paste, sea salt, sugar, acidity regulator: citric acid), Pane Luciane Flour (wheat flour, iodized salt (salt, potassium iodate), dried wheat sourdough, stabilizer: guar gum, wheat gluten, dextrose, emulsifier: lecithin, extra virgin olive oil, acidity regulator: diphosphates, palm oil, herbs, herb extract, spices, barley malt flour, flour treatment agent: ascorbic acid, enzymes), chicken breast, Laban (fresh cow’s milk, culture, vitamin A, vitamin D3, min. 3% fat, min. 8.2% non-fat solids), olive oil, Mozzarella Cheese Light (pasteurized cow’s milk, cheese cultures, salt, microbial rennet, anti-caking agent (powdered cellulose E460), permitted preservative E235), eggs, yeast, white sugar, dry oregano, salt, black pepper, garlic powder.
ALLERGENS: CONTAINS GLUTEN, MILK, AND EGGS
Heating Instructions:
Air Fryer: Cook at 180°C for 8–10 minutes.
Oven: Bake in a preheated oven at 200°C for 14-16 minutes.
Tip: Cook pizza directly from frozen. Cooking times may
vary depending on your appliance.