Ingredients
How to Cook
Nutrition Facts
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Shrimp, Hoisin Sauce {Fructose syrup, water, sugar, tomato paste, miso, distilled vinegar (water, acetic acid), soy sauce (soybean extract, brine, sugar), sugar syrup, thickner (INS 1442), rice vinegar (water, jasmine rice), salt, caramel color (INS 150c), premix (five spice powder, onion powder, chili powder, clove powder, cinnamon powder, anise seed powder), sesame oil, ginger, preservative (INS 202, INS 211), garlic, paprika oleoresin (INS 160c (ii))}, water, flour, eggs, cornstarch, bread slices (Fortified Wheat Flour with Iron, Folic Acid & vitamin D3, Water, Sugar, Non - Hydrogenated Vegetable Oil, Salt, Yeast, Wheat Gluten, Vegetable Bread Improvers (E300-E481), Calcium Propionate (E282), Vegetable Emulsifer (E471), Guar Gum (E412) , baking powder, corn oil, salt.
Storage information: Keep frozen at (-18°C) or colder.
ALLERGENS: CONTAINS SOYBEAN, SESAME, EGGS, GLUTEN, MILK AND NUTS.
Heating Instructions:
Air fryer (from frozen):
Temperature: 180°C
Time: 4-6 minutes
Heat until hot and crispy. Check at 5 minutes to avoid over crisping the toast.
Oven (from frozen):
Temperature: 180°C
Time: 8-10 minutes
Preheat oven.
Place on a baking tray and heat until hot and crisp.