Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Katsu Curry Sauce (water, coconut milk, sugar, soy bean oil, lemongrass, shallot, onion, modified corn starch (E1422), fish sauce, salt, garlic, curry powder (mustard seeds, turmeric, coriander seeds, fenugreek seeds, wheat flour, salt, chili, fennel seeds, cumin seeds, black pepper), spices (black pepper, cumin, coriander seeds, turmeric, chili powder), lactic acid (E270), yeast extract, paprika extract (E160)), all-purpose flour, cornstarch, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), vegetable oil (soy oil), baking powder, salt, paprika powder, white pepper powder, garlic powder, onion powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
Cooking Instructions:
Air fryer (frozen)
1. Cook the frozen chicken bites in the air fryer at 180°C for 10-12 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.
Oven:
1. Heat the frozen chicken bites in a preheated oven at 200°C for about 14-16 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.