Ingredients
How to Cook
Nutrition Facts

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Chicken breast, Katsu Curry Sauce (water, coconut milk, sugar, soy bean oil, lemongrass, shallot, onion, modified corn starch (E1422), fish sauce, salt, garlic, curry powder (mustard seeds, turmeric, coriander seeds, fenugreek seeds, wheat flour, salt, chili, fennel seeds, cumin seeds, black pepper), spices (black pepper, cumin, coriander seeds, turmeric, chili powder), lactic acid (E270), yeast extract, paprika extract (E160)), all-purpose flour, cornstarch, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), vegetable oil (soy oil), baking powder, salt, paprika powder, white pepper powder, garlic powder, onion powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
Cooking Instructions:
Air fryer (frozen):
Cooking time: 10-12 min.
Set temperature to 180°C.
Place into air fryer basket.
Cook for 10-12 minutes. Turn halfway through cooking time.
Microwave (frozen):
Cooking time: - 5 minutes - CAT E – 800W
(Cooking time depends on the brand of microwave)
Remove the outer packaging and place lid on loosely.
Cook for 5 minutes.
Remove from the microwave and serve at once.