Ingredients
Nutrition Facts
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Please note that allergy information (if applicable) is available below the ingredient list
water, cream (milk), cheddar cheese (milk, salt, microbial rennt, beta carotene, microbial cheese culture), whey proteins (milk), xanthan gum, sea salt, sugar, acidity regulator: lactic acid.
DIRECTIONS:
Prepare your favourite Pasta (we suggest using the Elbow Pasta). Drain and add freshly cooked pasta in a casserole, and MF Mac & Cheese sauce, Cheddar cheese and top with breadcrumbs. bake for 20-25 minutes until golden brown.
- Or simply spread over Jacket Potatoes.
- Prepare 250g of your favourite pasta per package instructions. Drain, stir in the sauce, and serve.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Product Origin: Italy
Lifestyle
Halal & suitable for vegetarians.
No artificial colors, artificial flavorings or preservatives.