Water, Flour T55 (wheat flour, wheat gluten, flour treatment agent: ascorbic acid E300, xylanase and alpha-amylase), Tomato Basil Sauce (tomato, carrot, extra virgin olive oil, onions, basil, tomato paste, sea salt, sugar, acidity regulator: citric acid), Pane Luciane Flour (wheat flour, iodized salt (salt, potassium iodate), dried wheat sourdough, stabilizer: guar gum, wheat gluten, dextrose,
emulsifier: lecithin, extra virgin olive oil, acidity regulator: diphosphates, palm oil, herbs, herb extract, spices, barley malt flour, flour treatment agent: ascorbic acid, enzymes), olive oil, Mozzarella Cheese Light (pasteurized cow’s milk, cheese cultures, salt, microbial rennet, anti-caking agent (powdered cellulose E460), permitted preservative E235), yeast, white sugar,
dry oregano.
ALLERGENS: CONTAINS WHEAT (GLUTEN), BARLEY, AND MILK
