Thai-style curry sauce, a delectable combination of curry paste, coconut and spices with a hint of chili and sweet taste.
Serving: It's delicious on its own, but pairs especially well with rice, meat and stir-fry dishes, and many more as desired.
Ingredients
• Coconut milk
• Water
• Massaman Curry Paste (soybean oil, shallot, garlic, spices (corinder seeds, cinnamon, sand ginger, clove, cardamom, star anise, white pepper, cumin), lemongrass, galangal, dried red chili, sugar, water, ginger, kaffir lime peel)
• Coconut sugar
• Sugar
• Red curry paste (dried red chili, garlic, lemongrass, galangal, shallot, salt, sugar, corinder seeds, coriander root, kaffir lime peel, cumin)
• Coconut powder (coconut cream, glucose syrup, mono and diglyceride of fatty acid (E471), silicon dioxide (E551), dipotassium phosphate (E340 (ii))
• Soybean oil
• Yeast extract
• Tamarind paste
• Modified corn starch
• Salt
• Xanthan gum
• Chili powder
Storage
Store in a cool, dry place. Once opened, store refrigerated and consume within 7 days.
Product Origin: Thailand
Lifestyle
Halal & suitable for non-vegetarians.
Allergens: NIL
