Ingredients
How to Cook
Nutrition Facts
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Beef steak, MF Mongolian Stir fry Sauce (Water, Sugar, modified cornstarch (E1422), Salt, Soy Sauce (Water, Soybeans, Salt, Wheat, Sugar), Onion, Tomato paste, Soybean oil, Caramel color (E150c), Garlic powder, mixed spices (star anise, Cinnamon, Cumin, Coriander seeds, Szechuan pepper, Cardamon), Citric acid (E330), Oyster powder (Oyster, Maltodextrin), Xanthan gum (E415), Smoke flavor, Chili powder, Black pepper), Vegetable oil, Green Onion, Water, Less Salt Soy Sauce (Water, Soy Sauce (Soy bean meal, Wheat, Salt, Water), Sugar, Salt, dextrose, sodium benzoate (INS211)), Cornstarch, Rice Vinegar (Rice, Water) Sesame seeds, Salt, Baking Soda.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: WHEAT, SOY BEANS, SESAME, OYSTER.
Cooking Instructions:
Microwave Frozen
Cat E Cook time: -6 min. 800w (medium) Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 6 minutes.
Remove from the microwave and serve at once.
Pan Frozen
Heat in the pan for 10 – 15 minutes