Ingredients
How to Cook
Nutrition Facts
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Beef, Mongolian Stir Fry Sauce (water, sugar, modified cornstarch (E1422), salt, soy sauce (water, soybeans, salt, wheat, sugar), onion, tomato paste, soybean oil, caramel color (E150c), garlic powder, mixed spices (star anise, cinnamon, cumin, coriander seed, Szechuan pepper, cardamom), citric acid (E330), oyster powder (oyster, maltodextrin), xanthan gum (E415), smoke flavor, chili powder, black pepper), Medium Egg Noodles (wheat flour, water, egg powder, salt), spring onion, water, corn oil, Less Salt Soy Sauce (water, soy sauce (soybean meal, wheat, salt, water)), cornstarch, rice vinegar, sesame seeds, salt, baking soda.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: WHEAT, SOYBEANS, EGGS, SESAME AND OYSTER
Cooking Instructions:
Microwave Frozen
Cooking time: 8 minutes – CAT E – 800W
(Cooking time may vary depending on your microwave brand/ power)
Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir gently and cook for further 2 minutes.
Pan Frozen
Heat in the pan for 10 – 15 minutes