Ingredients
How to Cook
Nutrition Facts
We will send you an email to reset your password.
Beef, spring roll wrappers, Mongolian Stir Fry Sauce (water, sugar, modified cornstarch (E1422), salt, soy sauce (water, soybeans, salt, wheat, sugar), onion, tomato paste, soybean oil, caramel color (E150), garlic powder, mixed spices (star anise, cinnamon, cumin, coriander seed, Szechuan pepper, cardamom), citric acid (E330), oyster powder (oyster, maltodextrin), xanthan gum (E415), smoke flavor, chili powder, black pepper), Less Salt Soy Sauce (water, soy sauce (soybean meal, wheat, salt, water), sugar, salt, dextrose, sodium benzoate E211), mozzarela cheese, cornstarch, rice vinegar, baking soda, spring onions, salt, sesame seeds.
Storage information: Keep Frozen at (-18°C) or Colder. Don’t refreeze the product once defrosted.
Product of Kuwait
ALLERGENS: MILK AND SOYBEAN.
Cooking Instructions:
Air fryer: Lightly brush the frozen spring rolls with oil. Cook (without defrosting) in the air fryer at 180°C for 10 minutes. Flip after 5 minutes, as necessary until they are evenly golden brown and crisp.
Deep frying: Heat the oil until hot. Fry the spring rolls (without defrosting) for 3 to 4 minutes.
Flip over a few minutes as necessary until they are evenly golden brown and crisp. The cooking time may vary depending on the performance of your devices.