Ingredients
How to Cook
Nutrition Facts
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Mushroom Alfredo Pasta Sauce (water, cream, champignon mushrooms, dried porcini mushrooms, milk proteins, cheese (milk, salt, rennet not from animal source, lysozyme), extra virgin olive oil, onions, sea salt, garlic, xanthan gum, sugar, parsley, black pepper, acidity regulator: lactic acid), risotto rice, white onion, whole eggs, corn oil, panko bread crumbs, all purpose flour, olive oil, garlic paste, mozzarella cheese, parmesan cheese, salt, black pepper powder.
Storage information
Keep Frozen at (-18°C) or Colder
Product of Kuwait
ALLERGY INFORMATION: CONTAINS EGGS AND MILK.
Cooking Instructions
Pan Frozen: Heat in the pan for 10–12 minutes.
Air fryer: Heat the frozen Arancini bites in the air fryer at 180°C for 8 minutes.