Description:
Bite-sized blend of mushrooms, creamy risotto and cheese, encased in a crispy breadcrumb coating and fried, served as a delightful appetizer or snack.
Ingredients:
Mushroom Alfredo Pasta Sauce (water, cream, champignon mushrooms, dried porcini mushrooms, milk proteins, cheese (milk, salt, rennet not from animal source, lysozyme), extra virgin olive oil, onions, sea salt, garlic, xanthan gum, sugar, parsley, black pepper, acidity regulator: lactic acid), risotto rice, white onion, whole eggs, corn oil, panko bread crumbs, all purpose flour, olive oil, garlic paste, mozzarella cheese, parmesan cheese, salt, black pepper powder.
Cooking Instructions
Pan Frozen: Heat in the pan for 10–12 minutes.
Air fryer: Heat the frozen Arancini bites in the air fryer at 180°C for 8 minutes.
Storage information
Keep Frozen at (-18°C) or Colder
Product of Kuwait
ALLERGY INFORMATION: CONTAINS EGGS AND MILK.