Ingredients
How to Cook
Nutrition Facts
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Yellow Cheddar Cheese (cheddar cheese made from pasteurized cow’s milk (microbial rennet), palm oil, milk protein, whey powder,
skimmed milk powder, emulsifying salt (E331, E339), thickener: (E407, E415), acidity regulator: citric acid (E330), sorbic acid as preservative (E200), salt, color (E160e, E160a), water, lecithin (from soya bean) as spray to prevent stickiness), Cheddar Cheese (cheddar cheese (made from cow's milk, salt, starter culture, microbial rennet), corn, Tortilla Chips (corn, sunflower oil, salt), Jalapeno Slices (Jalapeno pepper, water, acidity regulator: acetic acid, salt, firming agent: calcium chloride), Samosa Sheets (wheat flour, water, non-hydrogenated vegetable shortening (palm), salt, preservative (E282).
Product of Kuwait
ALLERGENS: CONTAINS GLUTEN AND MILK
Air Fryer: Cook on 180°C for 10–12 minutes, turning halfway, until golden and crisp.
Oven: Bake in preheated oven on 180°C for 20 minutes or until evenly golden and crisp.
Pan Fry: Fry in hot oil on medium heat, turning frequently, for 6–8
minutes until golden and crisp.
Tip: Cook directly from frozen. Cooking times may vary depending on your appliance.