Wheat flour, Butter (Milk) (19%), Water, Chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (E322SOY)) (12%), Yeast, Sugar, iodized salt (Salt, Potassium iodate), Wheat Gluten, Skimmed Milk, Vegetable oils (Rapeseed), Dextrose, Milk proteins, Vegetable proteins, Flour treatment agent (E300), enzymes.
Preheat oven. Remove all packaging and place on baking tray. (Time 20-25 mins, Fan:165°C).
Keep Frozen at -18°C, Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Product Origin: Belgium
ALLERGY INFORMATION CONTAINS: INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN CAPITAL.
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