Ingredients
How to Cook
Nutrition Facts
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Wheat flour, Water, Vegetable oils (palm (100% rspo-certified sustainable palm from segregated (sg) supply chain), Rapeseed), Spinach (8%), Yeast, Cream (MILK), Sugar, Ricotta (Milk), (1.3%), Modified starch, Wheat Gluten, iodized salt (Salt, Potassium iodate), Concentrated butter (Milk), Salt, Rice flour, Glucose syrup, Egg white powder, Skimmed Milk powder, Skimmed Milk, Wheat fiber, Lemon juice concentrate, Milk proteins, Buffered vinegar powder, Leek, Dextrose, Spices, Onion powder, Garlic powder, Vegetable proteins, Acidity regulator (E270), flour treatment agent (E300), thickener (E461), natural flavoring (contains Milk), natural flavoring, Enzymes.
Storage
Keep Frozen at -18°C, Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Product Origin: Belgium
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN CAPITAL.
Baking Instructions:
Preheat oven. Remove all packaging and place on baking tray. (Time 20-25 mins, Fan:165°C).