Pesto Pasta
Description:
Italian pasta tossed with cheese and flavorful, creamy basil Pesto Alfredo sauce, infusing it with an aromatic and herby taste. This delectable, light meal is ready to eat in minutes!
Ingredients
Pesto Alfredo Pasta Sauce (water, pesto (basil, vegetable oil (sunflower oil/refined rapeseed oil), mix of Italian grated cheeses (not animal rennet), sugar, extra virgin olive oil, cashew nuts, pine nuts, sea salt, black pepper, acidity regulator: lactic acid), cream, milk protein, cheese (milk, salt, rennet not from animal source, lysozyme, onions, extra virgin olive oil, garlic, sea salt, sugar, xanthan gum, black pepper, acidity regulator: lactic acid), pasta (Durum Wheat Semolina, Water), water, semi dried cherry tomato, parmesan cheese, salt.
Cooking Instructions:
Microwave Frozen
Cooking time: 9 minutes – CAT E – 800W
(Cooking time may vary depending on the brand/power of your microwave)
Remove outer packaging and place lid on loosely.
Place on a microwaveable plate.
Cook for 7 minutes.
Stir gently and cook for further 2 minutes.
Pan Frozen
Heat in the pan for 10 – 15 minutes
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: MILK, WHEAT AND NUTS
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