Crispy on the outside and a super soft inside, this pizza base is made from a distinctive unique combination of sourdough and durum wheat that made the difference.
Ingredients
: Wheat flour, water, sourdough (wheat flour, water) re-ground durum wheat flour, soft whole wheat flour, salt, extravirgin olive oil, malted wheat flour, brewer’s yeast, baking mix (wheat flour, powdered vinegar), emulsifier: soy lecithin, raising agent: sodium bicarbonate, preservative: potassium sorbate; natural olive extract.
Preparation method: Top the pizza base with your favorite toppings and bake in a preheated oven at a 200°C for about 5 minutes.
Storage information
Store in a cool, dry place away from sunlight. After opening, close the package tightly, store in the refrigerator and use within 2 days.
Best before
see date on the front of the package. To be consumed after cooking.
Product Origin: Italy
Lifestyle
Halal & suitable for vegetarians.
ALLERGENS: CONTAINS GLUTEN AND SOY