Description:
A classic French potato dish, a combination of thinly sliced potatoes and premium creamy French Emmental cheese; the perfect accompaniment to your meat and fish.
Ingredients:
Potatoes 60% (potatoes, salt), semi-skimmed milk, cream (dairy cream (milk), stabilizer: carrageenan), cheese speciality (water), Emmental 33% (milk), butter (milk), salt, thickener: gum xanthan), Emmental (milk), potato starch, egg yolk, salt, garlic powder, modified potato starch, sunflower oil, pepper, thickener: gum xanthan.
Instructions for serving:
To the traditional preheated oven: reheat for 20 minutes at 180°C or in the microwave (700W) for 3 minutes and 20 seconds. (Cooking time may vary depending on your oven/microwave brand, and power.).
Storage information:
Store at (-18°C). Never refreeze thawed products. Store for 48 hours maximum (between 0 and +4°C) after thawing.
Product of France
ALLERGY INFORMATION: CONTAINS EGGS AND MILK. Produced in a facility that also handling cereals containing gluten, celery, crustaceans, sesame, mustard, fish, sulphites, soya, nuts, molluscs, peanuts, and lupine.
