Description:
A rich, elegant chocolaty dessert that combines a crusty cake edge with an irresistible, luxurious salted caramel flowing through the middle.
Ingredients:
Whole eggs, dark chocolate coating (60% cocoa) 16,9% (cocoa mass, sugar, emulsifier: lecithins, natural vanilla flavor), salted butter caramel 15,0% (glucose syrup, sugar, whole milk, salted butter (milk), butter (milk), water, whole milk powder, skimmed milk powder, lemon juice), wheat flour (gluten), butter (milk), sugar, vegetable oil (sunflower or rapeseed), semi-skimmed milk
Instructions for serving:
Reheat for 14 minutes in a preheated traditional oven at 165°C or in the microwave for 40–50 seconds at 750W power (depending on the power of your oven).
Storage information
Store at (-18°C) (0°F). Never refreeze or defrost a product. 5 days maximum between 0 and 4°C (40°F) after defrosting.
Product of France
ALLERGY INFORMATION: CONTAINS EGGS, WHEAT, GLUTEN, MILK. PRODUCED IN A FACILITY THAT ALSO HANDLING SOYA, CELERY, CRUSTACEANS, NUTS, SESAME, MUSTARD, FISH, SULPHITES, MOLLUSCS, LUPINE AND PEANUTS.