Ingredients
How to Cook
Nutrition Facts
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Cream cheese (pasteurised cow’s milk, pasteurised cow’s cream, salt, stabilizers (locust bean gum, sodium alginate and carrageenan (,preservative (potassium sorbate) and lactic ferments), sugar, eggs, labneh (pasteurised cow’s milk, starter culture, salt), whipping cream (fresh cream, stabilizers (E463, E407(, vitamin D3), flour, vanilla.
Product of Kuwait
Allergens: Contains eggs, milk, wheat, and gluten.
Instruction for serving:
Remove plastic strip and defrost for 2 hours at +4°C.
Store at (-18°C/0°F). Never refreeze defrosted products.
Storage instructions: For 48 hours maximum (between 0 and +4°C/40°F) after defrosting.