Description:
Premium creamy smooth cheesecake, beautifully baked with a golden caramelized top.
Ingredients:
Cheese 33.2% (cheese (milk), salt), cream (milk), sugar, whole eggs, mascarpone (milk cream, acidity regulator: citric acid), wheat flour (gluten), potato starch, natural vanilla flavor, salt.
Instructions for serving:
Remove plastic film and defrost for 3 hours at +4°C
Storage information
for 48 hours maximum (between 0 and +4°C/40°F) after defrosting. Store at -18°C/0°F). Never refreeze defrosted products.
Product of France
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT, AND GLUTEN. Produced in a facility that also handling soya, celery, nuts, sesame, mustard, Fish, crustacean molluscs, sulphites, peanuts, and lupine.
