Chocolate Hazelnut Croissant
Ingredients
WHEAT flour, butter (MILK) (24%), water, yeast, sugar, WHEAT GLUTEN, iodized salt (salt, potassium iodate), skimmed MILK, vegetable oils (rapeseed),
dextrose, MILK proteins, vegetable proteins, flour treatment agent (E300), enzymes.
BAKING INSTRUCTIONS
Freezer, Bake 20–25 minutes at 165 °C
REMARK
Baking time and temperature can vary according to the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature because opening the oven causes the temperature to drop.
TRANSPORT AND STORAGE CONDITIONS:
Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Belgian
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS:
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
