Chocolate Hazelnut Croissant
WHEAT flour, butter (MILK) (24%), water, yeast, sugar, WHEAT GLUTEN, iodized salt (salt, potassium iodate), skimmed MILK, vegetable oils (rapeseed),
dextrose, MILK proteins, vegetable proteins, flour treatment agent (E300), enzymes.
Freezer, Bake 20–25 minutes at 165 °C
Baking time and temperature can vary according to the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature because opening the oven causes the temperature to drop.
TRANSPORT AND STORAGE CONDITIONS:
Storage at -18°C. Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn.
Keep Frozen at -18°C or Colder
Product Origin: Belgian
ALLERGY INFORMATION CONTAINS:
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.