Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Sweet Chili Sauce (Water, Sugar, Pickled Chili (chili, salt, Acetic acid E260), Pickled garlic (garlic, salt, citric acid E330), Corn starch E1442, Acetic acid E260, Salt, Potassium sorbate E202), all-purpose flour, cornstarch, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), oil, salt, baking powder, paprika powder, white pepper powder, garlic powder, onion powder.
Storage information: Keep Frozen at (-18°C) or Colder
Product of Kuwait
ALLERGENS: CONTAINS GLUTEN
Cooking Instructions:
Air fryer (frozen)
1. Cook the frozen chicken bites in the air fryer at 180°C for 10-12 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.
Oven:
1. Heat the frozen chicken bites in a preheated oven at 200°C for about 14-16 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.