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A popular Chinese-style paste, this flavorful reddish-brown condiment is made with a delicious combination of red chili, garlic, soy sauce and Szechuan peppers. It has a unique spicy taste with a pungent aroma.
Serving: It pairs well with stir-fry dishes, chicken, meat, and many more. It can also be used as a dip or seasoning, as desired.
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• Onion • Soybean oil • Sugar • Tomato paste • Ginger • Dried red chili • Garlic • Distilled vinegar • Soy sauce (water, soybean, wheat, salt) • Salt • Szechuan pepper
Storage
Store in a cool, dry place. Once opened, store refrigerated and consume within 7 days.
Product Origin: Thailand
Lifestyle
Halal & suitable for vegetarians.
Allergens: Contains soybean and wheat
