Ingredients
How to Cook
Nutrition Facts
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Beef burger patty, Tortilla Wrap (wheat flour, water, palm fat,
stabilizer (E422), raising agents (E500, E450), salt, sugar, acidity regulator (E330), preservatives (E282, E202), emulsifier (E471 rapeseed oil)(, Burger Sauce (water, vegetable oil, sugar, mustard (water, mustard seed, vinegar, salt, spices), diced pickles (gherkin, water, sugar, vinegar, acidity regulators (E509), gherkin aroma, dill herb flavour), yellow cheddar cheese (cheddar cheese made from pasteurized cow’s milk (microbial rennet), palm oil, milk protein, whey powder, skimmed milk powder, emulsifying salt (E331, E339), thickener: (E407, E415), acidity regulator: citric acid (E330), sorbic acid as preservative (E200), salt, color (E160e, E160a), water, lecithin (from soya bean) as spray to prevent stickiness).
Storage information
Keep Frozen at (-18°C) or Colder
ALLERGENS: CONTAINS GLUTEN, MUSTARD AND MILK.
Cooking Instructions
Air Fryer:
Cook for 8–10 minutes, flipping halfway through.
Pan:
Cook for 12–14 minutes, flipping halfway through.
Note: Cooking time is for 3 pieces. Reduce the time if
cooking fewer pieces.
Microwave:
Heat for 3 minutes total — 1 minute 30 seconds per
side.