Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Tandoori Paste (ground spice, water, salt, sunflower oil, onion, citric acid (E260), ginger, garlic, tamarind & lime juice), laban, Garlic Paste (minced garlic, salt, sugar, water, sunflower oil, citric acid (E260) & preservative (E224)), Ginger Paste (minced ginger, salt, water, sunflower oil, citric acid (E260) & preservative (E224)).
Storage information: Keep frozen at (-18°C) or colder
Product of Kuwait
ALLERGENS: CONTAINS MILK
Heating Instructions:
Air fryer (frozen): Cook at 180°C for 8-10 mins, turning halfway through cooking.
Oven: Bake the frozen tandoori chicken bites in a preheated oven at 180°C for 20-25 minutes.