Ingredients
How to Cook
Nutrition Facts
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Chicken breast, Japanese Teriyaki Sauce (soy sauce (soy bean meal, wheat, salt, water), water, glucose syrup, sugar, fructose syrup, Jasmine rice vinegar, dextrose, garlic, tapioca modified starch (INS1414), ginger, xanthan gum (INS415), sodium benzoate (INS 211)), all-purpose flour, cornstarch, Lemon & Pepper Marinade (water, high fructose corn syrup, salt, distilled vinegar, citric acid, xanthan gum (a natural food fiber), Teriyaki Marinade (water, sugar, soy sauce (soy bean, wheat, sugar, brine, sodium benzoate E211, food enhancer E635), starch E1422, vinegar, ginger paste (ginger, salt, citric acid E330), pickled garlic (garlic, salt, citric acid E330), salt, spices (dry orange peel), potassium sorbate E202, sodium benzoate E211), vegetable oil (soy oil), baking powder, salt, paprika powder, white pepper powder, garlic powder, onion powder.
Storage
Keep Frozen at -18°C or Colder
Product Origin: Kuwait
Lifestyle
Halal
ALLERGY INFORMATION CONTAINS: GLUTEN AND SOY.
Cooking Instructions:
Air fryer (frozen)
1. Cook the frozen chicken bites in the air fryer at 180°C for 10-12 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.
Oven:
1. Heat the frozen chicken bites in a preheated oven at 200°C for about 14-16 mins.
2. Heat the sealed sauce sachet in a saucepan of hot water.
3. Return bites to the original packaging, add the sauce, cover, and shake gently to coat well.